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Main dish, Italian, Braise Recetas

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Braciola

Braciola

Little beef roulades braised in a tomato sauce, delicious!

B Innes
Octubre de 2017
Profesional
2 votos
2372 views
Braised beef in rich tomato and anchovy sauce

Braised beef in rich tomato and anchovy sauce

A hearty dish of meltingly tender beef

Lemon Squeezy
Marzo de 2013
Profesional
1 voto
2143 views
Beef Braciole

Beef Braciole

This is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use…

Therese
Febrero de 2013
Intermedio
3 votos
7929 views
Chicken Cacciatore

Chicken Cacciatore

Cacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability…

Salad Foodie
Junio de 2012
Profesional
2 votos
11851 views
Chix Scarpariello

Chix Scarpariello

william ruiz
Mayo de 2012
Intermedio
1 voto
1328 views
peppers and Sausage

peppers and Sausage

william ruiz
Mayo de 2012
Intermedio
1 voto
1169 views
Elegant Shrimp Scampi Pasta Lightened Up

Elegant Shrimp Scampi Pasta Lightened Up

For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t…

Skinny Kitchen with Nancy Fox
Febrero de 2012
Profesional
3 votos
8013 views
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes

Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…

La Tavola Marche (farm, inn & cooking school)
Noviembre de 2011
Intermedio
1 voto
4482 views
Polenta con salchicha y recortes de costillas

Polenta con salchicha y recortes de costillas

Roma no es especialmente conocida por su amor a la polenta, tal vez porque sus inviernos son relativamente…

Arturo Féliz-Camilo
Junio de 2011
Profesional
10 votos
1379 views
Pennette with Butternut Squash Purée and Sorrento Walnuts

Pennette with Butternut Squash Purée and Sorrento Walnuts

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…

Frank Fariello
Febrero de 2011
Avanzado
7 votos
3852 views
Slow Cooker Polenta with Sausage Ragù

Slow Cooker Polenta with Sausage Ragù

Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a…

Frank Fariello
Febrero de 2011
Avanzado
2 votos
5101 views
Cotechino con lenticchie

Cotechino con lenticchie

No Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for…

Frank Fariello
Diciembre de 2010
Avanzado
2 votos
3104 views
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…

Frank Fariello
Septiembre de 2010
Avanzado
5 votos
9399 views
Peposo alla Fornacina

Peposo alla Fornacina

Sorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical…

Gino la Tilla
Septiembre de 2010
Intermedio
1 voto
3794 views
SWORDFISH MY WAY .

SWORDFISH MY WAY .

Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty…

charlene sherman
Agosto de 2010
Profesional
1 voto
2503 views