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Receta Crab And Wild Mushroom Cheesecake With A Green Onion Coulis

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Raciónes: 12

Ingredientes

Cost per serving $3.55 view details

Direcciones

  1. Preheat the oven to 350 degrees.
  2. Combine the Parmesan, bread crumbs and butter till thoroughly blended, and press into a 9-inch springform pan.
  3. In a saute/fry pan, heat the extra virgin olive oil. Add in the onions, shallots, garlic and peppers, and saute/fry for 2 min. Stir in the mushrooms and season with salt and pepper, saute/fry for 1 to 2 min, and remove from heat.
  4. Using an electric mixer beat the cream cheese with the Large eggs in a large bowl till very thick, about 5 min. Beat in the cream, Gouda, sauteed vegetables and crab meat. Mix till thoroughly incorporated and creamy, for about 2 min. Pour the filling over the crust in the springform pan and bake till hard, for about 1 hour. Remove from the oven and allow to cold to room temperature.
  5. For the sauce: In a small mixing bowl, combine all the ingredients together, mix to incorporate. Season with salt and pepper. Chill.
  6. Spoon a pool of the coulis in the center of a plate. Place a piece of the cheesecake in the center of the coulis. Garnish with the egg yolks, egg whites, chives, long chives, capers and red onions.
  7. This recipe yields 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 12 servings
Calories 645  
Calories from Fat 504 78%
Total Fat 57.17g 71%
Saturated Fat 25.39g 102%
Trans Fat 0.0g  
Cholesterol 241mg 80%
Sodium 1156mg 48%
Potassium 388mg 11%
Total Carbs 13.42g 4%
Dietary Fiber 1.2g 4%
Sugars 4.48g 3%
Protein 21.03g 34%
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