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Receta Chicken and Wild Rice Soup

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1 voto | 4223 views

Definite winner. This will be made again in the coming colder months. This would also be a good way to use up some leftover turkey from Thanksgiving.

Raciónes: 8


Cost per serving $1.37 view details


  1. In a large pot, add the broth, water, rice and green onion. Simmer until the rice is tender, about 40 minutes. Do not drain the extra broth.
  2. In a large skillet, melt down the butter.
  3. Whisk in the flour, salt, pepper and additional seasoning if you wish.
  4. Cook until the mixture is golden and smooth.
  5. Whisking constantly, stir in the half and half.
  6. Once this mix has thickened, stir it into the rice mix.
  7. Add the bacon, cooked chicken, bell pepper and sherry.
  8. Simmer for 30 minutes or so until the flavors blend.
  9. Do not boil or a skin will form.


Nutrition Facts

Amount Per Serving %DV
Serving Size 451g
Recipe makes 8 servings
Calories 622  
Calories from Fat 389 63%
Total Fat 43.66g 55%
Saturated Fat 18.85g 75%
Trans Fat 0.0g  
Cholesterol 171mg 57%
Sodium 436mg 18%
Potassium 574mg 16%
Total Carbs 20.88g 6%
Dietary Fiber 1.8g 6%
Sugars 1.13g 1%
Protein 35.11g 56%
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