CookEatShare is also available in English
Cerrar
click to rate
0 votos | 787 views
Raciónes: 1

Ingredientes

Cost per recipe $5.61 view details

Direcciones

  1. In a bowl, drain pineapple, reserving juice. In a saucepan, mix together reserved juice, 1/2 c. water and lemon juice. Heat to boiling. Remove from heat and add in gelatin, stirring thoroughly. Break up cranberry sauce with a fork and stir into gelatin mix. chill till mix begins to set. Stir in pineapple and celery, pour into 4 c. mold. Refrigeratetill hard.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 792g
Calories 899  
Calories from Fat 13 1%
Total Fat 1.52g 2%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 189mg 8%
Potassium 539mg 15%
Total Carbs 230.93g 62%
Dietary Fiber 13.0g 43%
Sugars 213.4g 142%
Protein 3.07g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment