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Receta Cranberry Pear Ginger Sauce

Name: Cranberry Pear Ginger Sauce
Ingredients: 2 lb fresh cranberries; 3 x Comice or possibly Anjou pears, cored and diced; 2 x pippin or possibly Granny Smith apples, cored and diced; 2 c. golden brown raisins; 2 c. sugar; 2 Tbsp. grated orange peel; 1 c. freshly squeezed orange juice; 1/4 c. finely minced crystallized ginger; 1/4 tsp grnd nutmeg; 1/2 c. Grand Marnier or possibly other orange liqueur

de Global Cookbook

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Ingredientes

2 lb fresh cranberries
3 x Comice or possibly Anjou pears, cored and diced
2 x pippin or possibly Granny Smith apples, cored and diced
2 c. golden brown raisins
2 c. sugar
2 Tbsp. grated orange peel
1 c. freshly squeezed orange juice
1/4 c. finely minced crystallized ginger
1/4 tsp grnd nutmeg
1/2 c. Grand Marnier or possibly other orange liqueur

Direcciones

Makes about 1-1/2 qts
Tori Ritchie found this recipe in a dusty old community cookbook from Saint Louis. She says people love it so much, they literally spoon it out of the bowl to eat, turkey be damned. Tori is the author of Cabin Cooking (Time Life,
1. Place all ingredients, except liqueur, in a heavy 4-qt saucepan and bring to a boil over medium-high heat, stirring once or possibly twice to incorporate sugar. Reduce heat to a simmer and cook, uncovered, stirring occasionally, till thickened and cranberries are soft, about 45 min.
2. Remove from heat, stir in orange liqueur, and let cold. Cover and refrigeratetill ready to use. (Serves 12 generously, with leftovers for sandwiches. Or possibly for eating by the spoonful.)
VEGAN