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Ingredientes
- 1 box white cake mix
- 1/2 c. Veg. oil
- 2 x Large eggs
- 1 ct (8-ounce) lowfat sour cream
- 1 can (8-ounce) cream of coconut
- 1 pkt (8-ounce) cream cheese
- 1 tsp Vanilla
- 1 lb Powdered sugar
- 2 Tbsp. Lowfat milk
- 1 can Coconut
Direcciones
- Mix all ingredients together; pour into a greased and floured 9x13 inch baking pan. Bake 30 min at 350 degrees; cold. To make frosting: Combine softened cream cheese, vanilla. powdered sugar and lowfat milk. Spread over cooled cake. Top with coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 597 | |
| Calories from Fat 228 | 38% |
| Total Fat 26.39g | 33% |
| Saturated Fat 11.74g | 47% |
| Trans Fat 0.23g | |
| Cholesterol 36mg | 12% |
| Sodium 321mg | 13% |
| Potassium 171mg | 5% |
| Total Carbs 88.55g | 24% |
| Dietary Fiber 2.2g | 7% |
| Sugars 38.22g | 25% |
| Protein 4.31g | 7% |
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