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Ingredientes
- 7 ounce. elbow macaroni
- 2 c. cottage cheese
- 1 c. lowfat sour cream
- 1 egg, slightly beaten
- 3/4 teaspoon salt
- Dash of pepper
- 8 ounce. sharp Cheddar cheese, grated
- Paprika
Direcciones
- Preheat oven to 350 degrees. Cook macaroni and drain well. Combine cottage cheese, lowfat sour cream, egg, salt and pepper. Add in cheese and mix well. Stir in cooked macaroni. Pour into greased 4 qt baking dish. Sprinkle with paprika. Bake for 45 min. Serves 8 to 10.
- NOTE: This can be halved easily.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 160 | 50% |
| Total Fat 18.25g | 23% |
| Saturated Fat 10.43g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 617mg | 26% |
| Potassium 186mg | 5% |
| Total Carbs 21.54g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.26g | 2% |
| Protein 17.42g | 28% |
