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Ingredientes
- 2 boxes kraft macaroni and cheese
- 1 can Cream of mushroom soup
- 1 cup Grated extra sharp cheddar cheese
- 3 pcs Large eggs beaten Salt and pepper to taste
Direcciones
- Cook macaroni and cheese as directed.
- Once cheese, lowfat milk and butter are added add in can of mushroom soup, cheddar cheese and Large eggs.
- Transfer to a baking dish and top with more cheese.
- Bake at 350 for about 30 mins..just til cheese on top begins to brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 978 | |
| Calories from Fat 660 | 67% |
| Total Fat 74.71g | 93% |
| Saturated Fat 36.11g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 697mg | 232% |
| Sodium 2959mg | 123% |
| Potassium 494mg | 14% |
| Total Carbs 23.07g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.13g | 4% |
| Protein 54.35g | 87% |
