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Ingredientes
- 1 pound elbow macaroni
- 1 pound cheddar cheese, grated
- 1 (10 1/2 ounce.) can cream of mushroom soup
- 1/2 c. mayonnaise
- 1 (6 ounce.) can sliced mushrooms, liquid removed
- 1/4 c. finely minced onion
- 2 tbsp. minced pimento
- 2 tbsp. minced green pepper
- 1/4 teaspoon grnd black pepper
Direcciones
- Cook macaroni according to package directions; drain but don't rinse. Combine macaroni, cheese, soup, and mayonnaise. Mix well. Stir in mushrooms, onion, pimento, green pepper, and black pepper. Heat mix, stirring till heated throughout or possibly turn into a 2 qt greased casserole and bake in preheated 350 degree oven for 30 min, or possibly till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 387 | |
| Calories from Fat 197 | 51% |
| Total Fat 22.38g | 28% |
| Saturated Fat 9.51g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 495mg | 21% |
| Potassium 163mg | 5% |
| Total Carbs 31.46g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.03g | 1% |
| Protein 15.02g | 24% |
