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Ingredientes
- 2 env. unflavored gelatin
- 1/4 c. plus 2 tbsp. cool water
- 1 c. sugar
- 1 c. lowfat milk
- 1 teaspoon almond extract
- 1 (16 ounce.) carton lowfat sour cream
- 1 c. whipped cream
- Fresh fruit
Direcciones
- Sprinkle gelatin over water, let stand 1 minute.
- Combine sugar and lowfat milk in saucepan, cook over medium heat till sugar dissolves, stirring constantly. Remove from heat, stir in gelatin and almond extract. Mix in lowfat sour cream and whipped cream.
- Pour into oiled 6 1/2 c. ring mold. Refrigerate8 hrs. Unmold onto serving dish and serve with fruit. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 150 | 54% |
| Total Fat 17.03g | 21% |
| Saturated Fat 10.17g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 72mg | 3% |
| Potassium 138mg | 4% |
| Total Carbs 29.89g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.83g | 20% |
| Protein 2.62g | 4% |
