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Ingredientes
Direcciones
- Grate onion, peel potatoes, and grate them. Mix onion and potatoes, rinse and drain in a sieve. Press out excess liquid. Put in a bowl and stir in egg, flour, 1/2 tsp. salt and 1 tsp. pepper.
- Heat about 1/4 inch of oil in large frying pan. Drop about 2 Tbsp. of batter for each hash brown into warm oil, making several at a time. Cook till golden, 4-5 min a side. Drain on paper towel. Serving 4-5. Calories - 179; fat - 8 g; cholesterol - 53 mg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 404g | |
| Recipe makes 2 servings | |
| Calories 350 | |
| Calories from Fat 23 | 7% |
| Total Fat 2.64g | 3% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 53mg | 2% |
| Potassium 1535mg | 44% |
| Total Carbs 71.86g | 19% |
| Dietary Fiber 8.3g | 28% |
| Sugars 3.95g | 3% |
| Protein 11.24g | 18% |
