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Receta Crock Pot Spanish Chicken

Name: Crock Pot Spanish Chicken
Ingredients: 2 1/2 lb fryer chicken - (to 3 lbs) cut up, rinsed, and dry Salt to taste Freshly-grnd black pepper to taste; 4 x carrots diced; 1 lrg onion diced; 1 c. frzn green beans; 1 jar sliced mushrooms - (2 to 4 ounce); 2 tsp salt; 2 x bay leaves; 1/2 tsp tarragon; 1/2 tsp summer savory; 1/4 tsp garlic pwdr; 1/4 tsp coarsely-grnd black pepper; 1 can tomatoes - (16 ounce) minced; 1/3 c. regular rice uncooked; 1/2 c. water

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Ingredientes

2 1/2 lb fryer chicken - (to 3 lbs) cut up, rinsed, and dry Salt to taste Freshly-grnd black pepper to taste
4 x carrots diced
1 lrg onion diced
1 c. frzn green beans
1 jar sliced mushrooms - (2 to 4 ounce)
2 tsp salt
2 x bay leaves
1/2 tsp tarragon
1/2 tsp summer savory
1/4 tsp garlic pwdr
1/4 tsp coarsely-grnd black pepper
1 can tomatoes - (16 ounce) minced
1/3 c. regular rice uncooked
1/2 c. water

Direcciones

Place salt and peppered chicken, carrots, onion, beans, mushrooms, salt, bay leaves, tarragon, summer savory, garlic pwdr, pepper and tomatoes in the pot. Cover and cook on LOW for 4 to 5 hrs.
Stir in the rice and water. Continue cooking for a total of 7 1/2 to 9 hrs. Stir a couple of times and taste for more salt. Serve with warm garlic toast.