CookEatShare is also available in English
Cerrar

Receta Simple crock pot Mexican chicken

de
click to rate
1 voto | 3119 views

This recipe can be used as a main dish or shredded and put in enchiladas.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $1.86 view details
  • 2 chicken breast or thighs or combination
  • ½ package of chicken taco seasoning or make your own
  • ½ cup of jarred green chili salsa
  • fresh roasted green chili's or a can of green chili's
  • Enchiladas
  • Corn Tortillas
  • shredded chicken
  • chopped onion
  • shredded cheese
  • extra green chili's

Direcciones

  1. Spray inside of crock pot with cooking spray for easy cleanup
  2. place chicken ( I even use frozen it will thaw ) seasoning, salsa and chilis in over the top of the chicken and place on high for a couple of hours till done.
  3. This can be served as a main dish with any sides or shredded and used in enchiladas
  4. Enchiladas
  5. Spray a baking dish with Pam or something similar.
  6. Spread some of the cooking liquid from the crock pot chicken
  7. lay corn tortillas on top and sprinkle with chicken, cheese and onions. ( I don't roll up, I lay flat, taste the same)
  8. Top with cheese and bake in a 350 degree oven for 30 or so minutes, everything is cooked so all you are really doing is softening the tortillas and melting the cheese.
  9. Serve topped with a dollop of sour cream

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 432g
Recipe makes 4 servings
Calories 843  
Calories from Fat 503 60%
Total Fat 55.89g 70%
Saturated Fat 16.79g 67%
Trans Fat 0.08g  
Cholesterol 283mg 94%
Sodium 328mg 14%
Potassium 820mg 23%
Total Carbs 6.21g 2%
Dietary Fiber 1.0g 3%
Sugars 1.56g 1%
Protein 74.4g 119%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment