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Ingredientes
- 5 c. sliced tart apples
- 3/4 c. firmly packed brown sugar
- 2 Tbsp. flour
- 1/8 tsp salt
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp mace
- 1 Tbsp. grated lemon peel
- 1 x Unbaked 9" pie shell Crumb Topping, see recipe
Direcciones
- Combine apple slices, brown sugar, flour, salt, spices and lemon peel.
- Toss to mix thoroughly.
- Heap in unbaked pie shell.
- Sprinkle with crumb topping.
- Baking at 425 degrees for 40 to 45 min or possibly till apples are tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 755g | |
| Calories 1001 | |
| Calories from Fat 21 | 2% |
| Total Fat 2.45g | 3% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 344mg | 14% |
| Potassium 867mg | 25% |
| Total Carbs 255.78g | 68% |
| Dietary Fiber 16.7g | 56% |
| Sugars 218.9g | 146% |
| Protein 3.55g | 6% |
