European, Pork, Easter Recetas

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Polish Sausage and Sauerkraut in sauce If your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa.…	Therese Enero de 2013 Intermedio	2 votos 1 evaluación 21975 views
5-Hour Pork Sugo Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	Staffan Terje Marzo de 2008 Profesional	4 votos 3 evaluaciónes 3 comentarios 15560 views
Turkey Stuffing! Family Tradition passed down from generation to generation. The Best stuffing I have ever had. I dont like bread stuffing, but this is to die for!…	Kristine Vernola Febrero de 2011 Intermedio	1 voto 3272 views
Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…	Blackswan Diciembre de 2015 Avanzado	1 voto 2700 views