Dinner Party, Spanish Recetas

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Tortillas de camarones or shrimp tortillas

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Guest of winter
Febrero de 2010
Intermedio
2 votos
16656 views
HCG Diet - Spanish Chicken Soup

HCG Diet - Spanish Chicken Soup

Delicious And Healthy Low Carb HCG Diet Spanish Chicken Soup.

Recipe Kitchen
Junio de 2011
Avanzado
4 votos
20871 views
Arroz con Pollo - Yellow Rice and Chicken

Arroz con Pollo - Yellow Rice and Chicken

Spanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites…

Salad Foodie
Octubre de 2012
Profesional
2 votos
13824 views
Mona of Easter (sweet bread of Easter in Valencia-Spain )

Mona of Easter (sweet bread of Easter in Valencia-Spain )

At Easter, the sweet traditional is la Mona, a sweet bread with a boiled egg that gives to the godchildren. Do…

chefgonin
Marzo de 2013
Profesional
1 voto
13187 views
Bica mantecada with corn flour

Bica mantecada with corn flour

A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.

Guest of winter
Febrero de 2010
Intermedio
2 votos
7424 views
Seafood Paella

Seafood Paella

Debi Shawcross
Marzo de 2010
Profesional
2 votos
5094 views
Panizas or chickpea fritters

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Guest of winter
Febrero de 2010
Intermedio
2 votos
5522 views
Arroz Con Leche Brulee

Arroz Con Leche Brulee

I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a…

Colleen Mcconnell
Noviembre de 2012
Avanzado
1 voto
2966 views
Paella

Paella

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…

Nick Roche
Noviembre de 2010
Avanzado
3 votos
4835 views
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Guest of winter
Febrero de 2010
Intermedio
1 voto
4577 views
Chorizo

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
Junio de 2011
Profesional
2 votos
6012 views
Paella

Paella

John Allred
Junio de 2011
Profesional
1 voto
4625 views
Spanish Steak Sofrito

Spanish Steak Sofrito

This is a simple but elegant dish that will impress your dinner guests and a nice change for the traditional holiday fare. It’s a sure winner for…

Patti Fisher
Enero de 2013
Profesional
1 voto
3895 views
Crab salpicón

Crab salpicón

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

Guest of winter
Febrero de 2010
Intermedio
1 voto
6013 views
Sobrasada stuffed rolls

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Guest of winter
Marzo de 2011
Intermedio
1 voto
3337 views