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Ingredientes

Cost per recipe $8.73 view details

Direcciones

  1. Beat cream cheese till fluffy and set aside. In double boiler, heat butter and almond bark. Cook till bark is melted. Pour mix over cream cheese. Beat till smooth and glossy, about 10 min. Stir in pecans and pour into buttered nine inch square pan. Refrigeratetill "softly hard," then cut into squares and refrigeratetill completely hard.
  2. From experience I can tell you to use a good quality almond bark. I used one store brand which worked fine. Another off-brand didn't work at all. Also, do not make this with chocolate almond bark. It has too much fat in it.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 341g
Calories 1578  
Calories from Fat 1407 89%
Total Fat 163.06g 204%
Saturated Fat 63.69g 255%
Trans Fat 0.0g  
Cholesterol 311mg 104%
Sodium 892mg 37%
Potassium 675mg 19%
Total Carbs 21.26g 6%
Dietary Fiber 8.3g 28%
Sugars 10.74g 7%
Protein 21.64g 35%
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