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Danish Cookies ... Vanilla flavored cookie dough, extruded nicely with cookies press / piping bag and chocolate chip on the top as 'the crown'. Perfect for teatime ! The recipe was quite simple ( which I posted before ), here I just added some special touch to these :)

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 36 cookies
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Ingredientes

Cost per serving $0.03 view details

Direcciones

  1. * Melt ghee in a small pan (or Microwave 2 - 3 min ), transfer in a bowl and freeze until it starts to become solid.
  2. * Now remove from freezer and bring to room temperature until soft.
  3. * Preheat oven at 180 C.
  4. * Beat ghee and sugar till creamy.
  5. * Add vanilla essence and beaten egg; beat for 2 minutes.
  6. * Now fold in the flour and mix gently to a soft & smooth dough ( If dough is too soft, add extra flour ).
  7. * Fill cookie press / piping bag with the dough, form desired shapes on ungreased baking tray about 1" apart.
  8. * Bake at 180 C for about ( 10-12 minutes ) until edges are golden .
  9. * Cool slightly on tray,then transfer to a wire-rack to cool completely.
  10. Making Crown Cookies:
  11. * Fill piping bag with cookie dough, force the dough through the piping bag onto baking tray / cookie sheet.
  12. * Decorate the points with mini chocolate chips as 'the crown' or make faces.
  13. * Bake as directed above.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 8g
Recipe makes 36 servings
Calories 41  
Calories from Fat 26 63%
Total Fat 2.93g 4%
Saturated Fat 1.77g 7%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 2mg 0%
Potassium 6mg 0%
Total Carbs 3.21g 1%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 0.59g 1%
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