Receta Mary's Sugar Cookies*
An easy rolled sugar cookies with creamy icing to enjoy for any holiday. Make them as shamrocks for March 17, hearts for valentines, pumpkins for Holloween and stars for Christmas.
*This is a recipe from Betty Crocker's Cooky Book, 1971.
2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." All rights reserved.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 30 2 cookies
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Ingredientes
- Cookies:
- 1 1/2 cups sifted confectioner's sugar
- 1 cup butter or margarine
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon almond flavoring
- 2 1/2 cups Gold Medal Flour
- 1 teaspoon soda
- 1 teaspoon cream of tartar
- Easy Creamy Icing
- 1 cup sifted confectioner's sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla or other flavoring
- 1 1/2 teaspoon cream or 1 tablespoon water
- tint with food coloring: green for shamrocks
Direcciones
- Cookies:
- Mix sugar and butter.
- Add egg and flavoring.
- Mix thoroughly.
- Mix flour by dipping method, blend soda and cream of tartar in flour.
- Refrigerate 2 to 3 hours.
- Preheat over 375 F.
- Divide dough in half and roll out 3/16-inch think on lightly floured pastry board.
- Cut dough with cooky cutter; sprinkle with sugar.
- Place on baking sheet lined with parchment paper or greased pan.
- Bake 7 to 8 minutes or until delicately golden.
- Icing:
- Blend sugar, salt and vanilla.
- Add cream to make it spreadable.
- Tint icing with a few drops of food coloring.
- Spread the icing on cookies with spatula.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 29g | |
Recipe makes 30 servings | |
Calories 130 | |
Calories from Fat 57 | 44% |
Total Fat 6.51g | 8% |
Saturated Fat 4.0g | 16% |
Trans Fat 0.0g | |
Cholesterol 23mg | 8% |
Sodium 67mg | 3% |
Potassium 33mg | 1% |
Total Carbs 16.72g | 4% |
Dietary Fiber 0.3g | 1% |
Sugars 8.48g | 6% |
Protein 1.35g | 2% |
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