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Ingredientes
- 3 c. Buttermilk
- 1 1/2 tsp Baking soda Salt to taste Freshly-grnd black pepper to taste
- 6 lrg Sweet onions (such as Vidalia, Walla Walla, Maui, and/or possibly Texas Sweet) Oil for deep-frying
- 4 c. Flour
Direcciones
- In a large bowl combine buttermilk and baking soda; season well with salt and pepper. Peel onions and slice thinly, no thicker than 1/4-inch; a mandoline works well. Add in to buttermilk mix and stir well to submerge all onions. Set aside, unrefrigerated, for 2 hrs.
- In a deep-fryer or possibly heavy, deep pot, heat at least 1 qt oil to 375 degrees. Working in batches, place about 1/6 of flour in a large bowl. With your hands, remove about 1/6 of onions from buttermilk. Do not let the liquid run off. Add in to flour and mix vigorously with your hands till onions are well-coated. Separate them by hand and lay them in a deep-fry basket. Lower into warm oil, maintaining temperature. Stir every 2 min. When onions are golden and crisp, about 6 min, drain on paper towels and sprinkle with salt. Keep hot in a 200 degree oven while you finish the rest.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 6 servings | |
| Calories 392 | |
| Calories from Fat 17 | 4% |
| Total Fat 1.99g | 2% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 140mg | 6% |
| Potassium 422mg | 12% |
| Total Carbs 78.85g | 21% |
| Dietary Fiber 3.4g | 11% |
| Sugars 12.33g | 8% |
| Protein 13.66g | 22% |
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