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Receta Fried Onion Rings In Mustard Beer Batter

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Raciónes: 4


Cost per serving $0.64 view details
  • 1 c. All-purpose flour
  • 1 Tbsp. Powdered mustard
  • 1 tsp Salt
  • 1 tsp Finely grnd white pepper
  • 3 Tbsp. Dijon mustard
  • 1 c. Beer
  • 1 lb Mild onions cut 3/8" thk slices Peanut, safflower, or possibly canola oil for deep-frying


  1. In a bowl, whisk together the flour, powdered mustard, salt, pepper, Dijon mustard, and beer to make a smooth batter. Separate the onion slices into rings, and dip them into the batter, coating them well and letting the excess drip back into the bowl.
  2. Heat 3-inches of oil to 375 degrees in a deep fryer. Fry the onion rings in batches, turning them, for 3 min, or possibly till they are golden. As they are browned, transfer them with a slotted spoon to paper towels to drain. Sprinkle with salt, if you like, and serve warm.
  3. This recipe serves 4.
  4. Comments: Good onion rings should have a tasty batter fried golden, enclosing a crisp-tender band of oniony-tasting onion. If which's your idea of onion rings, try these.


Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 4 servings
Calories 192  
Calories from Fat 9 5%
Total Fat 1.03g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 759mg 32%
Potassium 226mg 6%
Total Carbs 36.63g 10%
Dietary Fiber 3.2g 11%
Sugars 4.54g 3%
Protein 5.34g 9%
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