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Ingredientes
- 1 c. All-purpose flour
- 1 Tbsp. Powdered mustard
- 1 tsp Salt
- 1 tsp Finely grnd white pepper
- 3 Tbsp. Dijon mustard
- 1 c. Beer
- 1 lb Mild onions cut 3/8" thk slices Peanut, safflower, or possibly canola oil for deep-frying
Direcciones
- In a bowl, whisk together the flour, powdered mustard, salt, pepper, Dijon mustard, and beer to make a smooth batter. Separate the onion slices into rings, and dip them into the batter, coating them well and letting the excess drip back into the bowl.
- Heat 3-inches of oil to 375 degrees in a deep fryer. Fry the onion rings in batches, turning them, for 3 min, or possibly till they are golden. As they are browned, transfer them with a slotted spoon to paper towels to drain. Sprinkle with salt, if you like, and serve warm.
- This recipe serves 4.
- Comments: Good onion rings should have a tasty batter fried golden, enclosing a crisp-tender band of oniony-tasting onion. If which's your idea of onion rings, try these.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 4 servings | |
| Calories 192 | |
| Calories from Fat 9 | 5% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 759mg | 32% |
| Potassium 226mg | 6% |
| Total Carbs 36.63g | 10% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.54g | 3% |
| Protein 5.34g | 9% |
