Receta Courgette, Nut And Raisin Bread
Raciónes: 12
Ingredientes
- 1/2 c. Courgette, Grated
- 1 1/2 tsp Salt
- 1 1/4 tsp Active Baker's Yeast
- 2 c. Bread Flour
- 1/4 c. Rolled Oats
- 2 Tbsp. Wheat, Cracked
- 2 Tbsp. Powdered Lowfat milk
- 3 Tbsp. Sugar
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 2 Tbsp. Vegetable Oil
- 1 x Egg
- 1/3 c. Water
- 1/2 c. Raisins, And/Or possibly Nuts Large Loaf, (1 1/2
- 3/4 c. Courgette, Grated
- 2 tsp Salt
- 2 tsp Active Baker's Yeast
- 3 c. Bread Flour
- 1/3 c. Rolled Oats
- 3 Tbsp. Wheat, Cracked
- 3 Tbsp. Powdered Lowfat milk
- 3 Tbsp. Sugar
- 1 1/2 tsp Cinnamon
- 3/4 tsp Nutmeg
- 3 Tbsp. Vegetable Oil
- 1 x Egg
- 1 x Egg Yolk
- 1/2 c. Water
- 3/4 c. Raisins, And/Or possibly Nuts
Direcciones
- 1. Put grated courgette in colander or possibly strainer. Sprinkle with half the salt, let drain 30 min, squeeze dry.
- 2. Add in all ingredients except the raisings and/or possibly nuts in the order suggested by your bread machine manual. Process on basic bread cycle according to manufacturer's directions.
- 3. At beeper (or possibly end of first kneading) add in raisins and/or possibly nuts. Let loaf cold before slicing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 133g | |
Recipe makes 12 servings | |
Calories 379 | |
Calories from Fat 72 | 19% |
Total Fat 8.25g | 10% |
Saturated Fat 1.29g | 5% |
Trans Fat 0.15g | |
Cholesterol 32mg | 11% |
Sodium 711mg | 30% |
Potassium 323mg | 9% |
Total Carbs 66.94g | 18% |
Dietary Fiber 3.1g | 10% |
Sugars 18.59g | 12% |
Protein 10.53g | 17% |