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Ingredientes
- 6 x hard-boiled large Large eggs
- 4 ounce sun-dry tomatoes packed in oil liquid removed, reserving 2 tomatoeswhole for garnish, and the remaining tomatoes chopped
- 1/4 c. bottled mayonnaise
- 3 Tbsp. lowfat sour cream
- 1/2 tsp white-wine vinegar finely minced fresh parsley leaves for garnish if you like
Direcciones
- Halve the Large eggs lengthwise, force the yolks through a sieve into a bowl, and stir in the chopped tomatoes, the mayonnaise, the lowfat sour cream, the vinegar, and salt and pepper to taste. Transfer the filling to a pastry bag fitted with a 1/2-inch decorative tip and pipe it into the egg-white halves, mounding it. Garnish the stuffed Large eggs with 2 reserved sun-dry tomatoes, cut into julienne strips, and the parsley.
- Makes 12 deviled Large eggs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 1145 | |
| Calories from Fat 872 | 76% |
| Total Fat 98.95g | 124% |
| Saturated Fat 21.89g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 1269mg | 423% |
| Sodium 1035mg | 43% |
| Potassium 2231mg | 64% |
| Total Carbs 29.96g | 8% |
| Dietary Fiber 6.6g | 22% |
| Sugars 3.72g | 2% |
| Protein 43.68g | 70% |
