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Add a photoRaciónes: 12
Ingredientes
- 2 pkt (6 ounce) lime gelatin pwdr
- 2 1/2 c. Boiling water
- 1/2 tsp Grnd cinnamon
- 1 c. Cool lowfat milk
- 1 pkt (3.4 ounce) instant vanilla pudding mix Alfalfa sprouts, optional
Direcciones
- In a large bowl, dissolve gelatin in boiling water; let stand at room temperature for 30 min. Stir in cinnamon. In a large measuring c. with a spout, beat lowfat milk and pudding mix till blended, about 1 minute. Quickly whisk into gelatin till smooth. Pour into a 13x9x2-inch pan coated with cooking spray. Chill for 3 hrs or possibly till hard. Cut into ovals or possibly use an egg-shaped cookie cutter. Serve over alfalfa sprouts if you like.
- NOTES : May also be made in Jell-O Jigglers egg mold. Coat the inside and rim of each egg mold with cooking spray. Securely close each egg mold.
- Place mold, fill side up on a tray. After whisking pudding mix into gelatin, immediately pour it into the mold through fill holds just to the top of the egg shape. Chill for 3 hrs or possibly till hard. To unmold Large eggs, slide a dull, flat knife between Large eggs. Gently pry between each egg
- (don't pull the handle). Turn mold over and shake gently to remove Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 39 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 71mg | 3% |
| Potassium 33mg | 1% |
| Total Carbs 8.61g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.43g | 5% |
| Protein 0.71g | 1% |
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