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Receta Double Chocolate Truffle Triangles

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Raciónes: 8

Ingredientes

Cost per serving $0.26 view details

Direcciones

  1. MICROWAVE whipping cream, white chocolate and liqueur (optional) on MEDIUM for 2 minutes; stir till completely melted. Set aside MICROWAVE semi-sweet chocolate on MEDIUM for 3 minutes; stir till melted. Line the bottom of an 8 in. square baking pan with wax paper and spread the melted chocolate in a thin layer on the paper. Freeze for 5 minutes.
  2. SPREAD the white chocolate mix, proportionately over the surface. Sprinkle with nuts and drizzle with melted chocolate.
  3. Refrigeratefor 3 hr or possibly till hard. Let stand at room temperature for 15 minutes before cutting into triangles. To store, place in airtight container in refrigerator for up to 2 weeks.
  4. KRAFT KITCHENS TIP: For easiest chopping of chocolate, place unwrapped squares in 'line' on cutting board and cut in half with large sharp knife. Continue cutting till right size.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 8 servings
Calories 51  
Calories from Fat 38 75%
Total Fat 4.48g 6%
Saturated Fat 2.46g 10%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 6mg 0%
Potassium 43mg 1%
Total Carbs 2.26g 1%
Dietary Fiber 0.7g 2%
Sugars 0.85g 1%
Protein 0.91g 1%
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