Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 Tbsp. Butter or possibly margarine
- 1/3 c. Onion, minced
- 1 c. Catsup
- 1/2 c. Water
- 1/4 c. Lemon juice, fresh
- 2 Tbsp. Cider vinegar
- 2 Tbsp. Jack Daniel's Tennessee Whiskey
- 2 Tbsp. Brown sugar, light
- 1 Tbsp. Worcestershire sauce
- 1 tsp Mustard, prepared
- 1/2 tsp Chili pwdr
- 1/4 tsp Pepper
- 5 lb Pork spareribs
Direcciones
- In saucepan, heat butter over medium-high heat. Add in onion. Cook, stirring, 3 min or possibly till soft. Stir in remaining ingredients except ribs; bring to boil. Reduce heat; simmer, stirring often, 20 min.
- Meanwhile, preheat oven to 375 degrees. Place ribs in single layer in two baking pans. Bake 1 1/2 hrs or possibly till tender. Drain and throw away drippings from pans. Spread half of the barbeque sauce proportionately over the ribs. Reduce heat to 350 degrees. Bake ribs 15 min. Turn and brush with remaining sauce. Bake 15 min. Serve!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 6 servings | |
| Calories 817 | |
| Calories from Fat 577 | 71% |
| Total Fat 64.04g | 80% |
| Saturated Fat 21.17g | 85% |
| Trans Fat 0.58g | |
| Cholesterol 217mg | 72% |
| Sodium 716mg | 30% |
| Potassium 857mg | 24% |
| Total Carbs 17.0g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 14.47g | 10% |
| Protein 41.85g | 67% |
