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Ingredientes
- Channa Dal (Kadalai Paruppu) - 1/2 cup, soaked for 20 to 25 minutes, drained
- Sambar Onions - 250 gms, chopped
- Tomatoes - 250 gms, chopped
- Coconut - 1/2, grated
- Gasa Gasa - 4 tsp
- Cashewnuts - 4
- Ginger Garlic Paste - 1 tsp
- Sambar Powder - 2 tsp
- Green Chillies - 2, slit
- Oil - 1/2 tblsp
- Saunf - 1 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 473g | |
| Calories 845 | |
| Calories from Fat 643 | 76% |
| Total Fat 76.46g | 96% |
| Saturated Fat 61.89g | 248% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 1386mg | 40% |
| Total Carbs 43.47g | 12% |
| Dietary Fiber 21.8g | 73% |
| Sugars 20.52g | 14% |
| Protein 9.53g | 15% |
