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Receta Dutch Potato, Onion And Carrot Bread

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0 votos | 1898 views
Raciónes: 12

Ingredientes

Cost per serving $0.18 view details
  • 1 1/2 Pound Loaf: - (1 Lb Loaf):
  • 1/3 c. Potato raw, fine shred, (1/4 C)
  • 1/3 c. Carrot raw, fine shred, (1/4 C)
  • 1/3 c. Minced Onion (1/4 C)
  • 2 1/4 tsp Active Dry Yeast (1 1/2 t)
  • 2 2/3 c. Bread Flour (1 3/4 C)
  • 3/4 c. Whole-Wheat Flour (1/2 C)
  • 3 Tbsp. Powdered Lowfat milk (2 Tablespoons)
  • 1 1/2 Tbsp. Sugar (1 Tablespoons)
  • 3/4 tsp Salt (1/2 t)
  • 1 c. Water (2/3 C)

Direcciones

  1. Drain the grated potato and carrot well.
  2. Add in all ingredients in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturer's directions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 130  
Calories from Fat 5 4%
Total Fat 0.57g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 108mg 3%
Total Carbs 26.14g 7%
Dietary Fiber 1.1g 4%
Sugars 2.99g 2%
Protein 4.75g 8%
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