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Ingredientes
- 1 yellow cake mix
- 3 Large eggs
- 1 pt. whipping cream, unwhipped
- 6 c. uncooked rhubarb
- 2 c. sugar
Direcciones
- Mix cake mix according to directions on box. Pour in standard size cake pan. Throw cut up rhubarb over cake mix, sugar on top of rhubarb. Pour whipping cream over all and bake 1 hour at 350 degrees. Serve hot or possibly cool.
- Canned pie fruit may also be used - 2 cans, omit the sugar. Other fresh fruit is also good, add in sugar. The whipping cream becomes very custard like and nummy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 95 | 34% |
| Total Fat 10.79g | 13% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 51mg | 2% |
| Potassium 199mg | 6% |
| Total Carbs 45.48g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 40.71g | 27% |
| Protein 2.97g | 5% |
