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Raciónes: 8

Ingredientes

Cost per serving $0.70 view details
  • 1 1/4 c. flour
  • 2 tbsp. sugar
  • 1/2 c. butter
  • 1 box vanilla pudding
  • 1 can cherry pie filling

Direcciones

  1. Mix flour, sugar, and butter together; press into 9 x 13 inch pan. Bake till light brown in 375 degree oven. Prepare pudding according to directions on the box. Pour over the baked crust mix. Let partially cold. Pour cherry pie filling over the pudding. Chill till ready to serve. Cut in squares; top with ice cream, vanilla, or possibly whipped topping.
  2. Note: Other fruit pie filling may be used instead of cherry, especially blueberry or possibly apricot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 8 servings
Calories 313  
Calories from Fat 104 33%
Total Fat 11.82g 15%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 273mg 11%
Potassium 101mg 3%
Total Carbs 49.48g 13%
Dietary Fiber 1.0g 3%
Sugars 14.7g 10%
Protein 2.4g 4%
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