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Receta Easy Cherry & Peach Cobbler

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Raciónes: 6

Ingredientes

Cost per serving $1.09 view details
  • 1 (21 ounce.) cherry pie filling
  • 1 (21 ounce.) peach pie filling
  • 1/3 c. sugar
  • 1/2 teaspoon cinnamon
  • 1 (10 ounce.) can refrigerated biscuits
  • 1/4 c. butter, melted

Direcciones

  1. Heat oven to 400 degrees. Combine cherry and peach pie filling in 9 x 13 inch pan. Combine sugar and cinnamon in small bowl. Separate each biscuit into section of 2. Dip each section in butter, then in sugar and cinnamon mix. Arrange on top of filling. Bake 18 to 20 min till golden. Serve hot. Makes 8 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 6 servings
Calories 341  
Calories from Fat 82 24%
Total Fat 9.29g 12%
Saturated Fat 5.11g 20%
Trans Fat 0.27g  
Cholesterol 20mg 7%
Sodium 512mg 21%
Potassium 108mg 3%
Total Carbs 61.41g 16%
Dietary Fiber 1.5g 5%
Sugars 14.19g 9%
Protein 3.54g 6%
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