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Ingredientes
- 2 chicken breasts
- 2 cans cream of chicken soup
- 1 can biscuits
Direcciones
- Bake chicken breasts at 300 degrees with 1 can of soup for 1 hour. Remove meat from bones and break into pcs. Add in broth from baked chicken, 1 can of soup and chicken pcs into a large stew pot. Bring to a boil. Cut biscuits into quarters and drop into boiling broth. Cook on medium heat approximately 5-10 min. (Add in a can of water to broth if needed.) Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 109 | 43% |
| Total Fat 12.11g | 15% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.06g | |
| Cholesterol 38mg | 13% |
| Sodium 835mg | 35% |
| Potassium 173mg | 5% |
| Total Carbs 20.72g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.6g | 0% |
| Protein 14.01g | 22% |
