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Ingredientes
- 2 x ripe avocados peeled, pitted
- 1 can sweetened condensed lowfat milk - (14 ounce)
- 2 Tbsp. lemon juice
- 1 Tbsp. Tabasco brand Green Pepper Sauce
- 1 ct whipped topping - (12 ounce) thawed
Direcciones
- Blend avocados, sweetened condensed lowfat milk, lemon juice and Tabasco Green Pepper Sauce till smooth in food processor or possibly blender.
- Carefully blend avocado mix and whipped topping in large bowl. Cover and freeze till hard, stirring once.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 379 | |
| Calories from Fat 118 | 31% |
| Total Fat 13.36g | 17% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 167mg | 7% |
| Potassium 534mg | 15% |
| Total Carbs 59.23g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 54.25g | 36% |
| Protein 8.42g | 13% |
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