Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 3/4 c. flour
- 1 tbsp. baking flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 c. lowfat milk
- 1/3 c. salad oil
- 2 Large eggs
Direcciones
- Preheat waffle iron. In large bowl with slotted spoon mix first 4 ingredients; add in remaining ingredients and beat till well blended. Yield 4 c. (5 waffles).
- Tip: Slightly more oil increases the crispiness of the waffles. If you like, lay one or possibly half a bacon strip (raw) on top of batter before closing waffle iron.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 131 | 44% |
| Total Fat 14.79g | 18% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 463mg | 19% |
| Potassium 184mg | 5% |
| Total Carbs 33.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.46g | 3% |
| Protein 8.71g | 14% |
