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Receta Easy Oven Pot Roast

Name: Easy Oven Pot Roast
Ingredients: 4 lb rump roast; 2 can cream of mushroom soup; 2 c. burgundy wine; 1 lrg onion finely minced; 1 sm clove garlic crushed; 2 Tbsp. parsley minced salt and pepper to taste; 6 med potatoes peeled and quartered; 6 x carrots peeled & cut in half

de Global Cookbook

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Ingredientes

4 lb rump roast
2 can cream of mushroom soup
2 c. burgundy wine
1 lrg onion finely minced
1 sm clove garlic crushed
2 Tbsp. parsley minced salt and pepper to taste
6 med potatoes peeled and quartered
6 x carrots peeled & cut in half

Direcciones

Put roast in Dutch oven or possibly small roaster. Blend mushroom soup and wine and pour over roast. Add in onion, garlic, parsley, salt and pepper. Cover and bake in a 325F oven for 3 - 3 1/2 hrs. Add in the potatoes and carrots and continue baking an additional 1 1/2 - 2 hrs, till the vegetables are tender. Serve the soup sauce as gravy over the sliced meat and vegetables.