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Ingredientes
- 1 c. converted rice
- 4 tbsp. butter
- 1 (4.5 ounce.) jar sliced mushrooms
- 2 cans Campbells French onion soup
- 1 can water
Direcciones
- Brown rice in butter in skillet. When golden pour in mushrooms, soup and water. Return to boiling, cover and simmer 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 438g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 130 | 36% |
| Total Fat 14.74g | 18% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1777mg | 74% |
| Potassium 155mg | 4% |
| Total Carbs 49.25g | 13% |
| Dietary Fiber 2.8g | 9% |
| Sugars 8.06g | 5% |
| Protein 8.13g | 13% |
