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Raciónes: 6

Ingredientes

Cost per serving $1.59 view details
  • 3/4 c. (1 1/2 sticks) unsalted butter
  • 1/4 c. finely minced onion
  • 3 to 4 garlic cloves, crushed
  • 4 parsley sprigs, minced
  • 1 pound uncooked med. shrimp, deveined
  • 1/4 c. dry white wine
  • 2 tbsp. fresh lemon juice
  • Salt and pepper

Direcciones

  1. Heat butter in skillet over low heat. Add in onion, garlic, and parsley; saute/fry about 10 min. Add in shrimp and stir till pink. Remove shrimp and place in oven-proof dish. Cover lightly to keep hot. Add in wine and lemon juice to skillet and simmer about 2 to 3 min. Season to taste with salt and pepper; pour over shrimp.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 6 servings
Calories 298  
Calories from Fat 214 72%
Total Fat 24.34g 30%
Saturated Fat 14.83g 59%
Trans Fat 0.0g  
Cholesterol 176mg 59%
Sodium 116mg 5%
Potassium 181mg 5%
Total Carbs 2.51g 1%
Dietary Fiber 0.2g 1%
Sugars 0.49g 0%
Protein 15.8g 25%
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