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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 (10 ounce.) pkg. sliced, frzn strawberries
- 1 c. sugar
- 1 pt. lowfat sour cream
Direcciones
- Defrost strawberries till mushy. Add in sugar and lowfat sour cream. Stir well and pour into 8"x8" cake pan and freeze. At 3 intervals of 25 min each, stir again to prevent formation of ice crystals.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 134 | 43% |
| Total Fat 15.19g | 19% |
| Saturated Fat 8.83g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 62mg | 3% |
| Potassium 155mg | 4% |
| Total Carbs 45.46g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 44.78g | 30% |
| Protein 1.83g | 3% |
