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Ingredientes
- 1 1/2 c. All-Purpose Flour
- 1 tsp Baking Pwdr
- 1/2 tsp Salt
- 1 c. Margarine
- 1 c. Fry's Cocoa
- 2 c. Sugar
- 4 x Large eggs
- 1 1/2 tsp Vanilla
- 1 c. Nuts, minced
- 4 c. Strawberry Ice Cream, soft FRY's Chocolate Sauce
Direcciones
- Stir together flour, baking pwdr, and salt in a small bowl. Heat margarine in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, Large eggs, and vanilla. Blend in dry ingredients and nuts, if you like.
- Pour batter into foil-lined and lightly greased 15x10x3/4-inch(2L) jelly roll pan. Bake in 350F(180C) oven 15 to 17 min or possibly till done. Cold.
- Invert pan; peel off foil. Cut brownie crosswise into 3 equal pcs. Place one piece of brownie on plate; spread with half the ice cream. Layer the second piece of brownie and remaining ice cream. Top with remaining piece of brownie. Wrap and freeze till hard. Remove from freezer 10 min before serving. Slice and serve with FRY's Chocolate Sauce. Store leftovers in freezer.
- Makes 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 10 servings | |
| Calories 599 | |
| Calories from Fat 279 | 47% |
| Total Fat 31.95g | 40% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 3.38g | |
| Cholesterol 99mg | 33% |
| Sodium 608mg | 25% |
| Potassium 233mg | 7% |
| Total Carbs 72.74g | 19% |
| Dietary Fiber 2.2g | 7% |
| Sugars 40.88g | 27% |
| Protein 8.51g | 14% |
