CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1694 views
Raciónes: 10

Ingredientes

Cost per serving $0.78 view details
  • 1 1/2 c. All-Purpose Flour
  • 1 tsp Baking Pwdr
  • 1/2 tsp Salt
  • 1 c. Margarine
  • 1 c. Fry's Cocoa
  • 2 c. Sugar
  • 4 x Large eggs
  • 1 1/2 tsp Vanilla
  • 1 c. Nuts, minced
  • 4 c. Strawberry Ice Cream, soft FRY's Chocolate Sauce

Direcciones

  1. Stir together flour, baking pwdr, and salt in a small bowl. Heat margarine in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, Large eggs, and vanilla. Blend in dry ingredients and nuts, if you like.
  2. Pour batter into foil-lined and lightly greased 15x10x3/4-inch(2L) jelly roll pan. Bake in 350F(180C) oven 15 to 17 min or possibly till done. Cold.
  3. Invert pan; peel off foil. Cut brownie crosswise into 3 equal pcs. Place one piece of brownie on plate; spread with half the ice cream. Layer the second piece of brownie and remaining ice cream. Top with remaining piece of brownie. Wrap and freeze till hard. Remove from freezer 10 min before serving. Slice and serve with FRY's Chocolate Sauce. Store leftovers in freezer.
  4. Makes 10 to 12 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 10 servings
Calories 599  
Calories from Fat 279 47%
Total Fat 31.95g 40%
Saturated Fat 7.78g 31%
Trans Fat 3.38g  
Cholesterol 99mg 33%
Sodium 608mg 25%
Potassium 233mg 7%
Total Carbs 72.74g 19%
Dietary Fiber 2.2g 7%
Sugars 40.88g 27%
Protein 8.51g 14%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment