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Add a photoRaciónes: 6
Ingredientes
- 2 lb Grnd meat (beef, veal & pork)
- 1 x Onion, grated
- 1/2 c. Bread crumbs ds Salt, pepper
- 1 tsp Worcestershire sauce
- 2 x Large eggs, beaten
- 4 Tbsp. Butter
- 2 c. Stock or possibly consomme
- 4 Tbsp. Flour
- 1/4 c. Sherry
Direcciones
- Mix first six ingredients, shape into small balls. Brown in butter. Add in stock, cover skillet and simmer for 15 min. Remove the meat balls, keep hot. Thicken the gravy with the flour blended with a little cool water.
- Cook 5 min, add in sherry. Reheat meat balls in gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 139 | |
| Calories from Fat 84 | 60% |
| Total Fat 9.55g | 12% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 349mg | 15% |
| Potassium 114mg | 3% |
| Total Carbs 7.21g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.71g | 1% |
| Protein 3.8g | 6% |
