CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1223 views
Raciónes: 12

Ingredientes

Cost per serving $1.90 view details
  • 1 1/2 lbs. Italian sausage
  • 1 1/2 lbs. hamburger
  • 1 med. to lg. head cabbage
  • 3 tbsp. soy sauce
  • 1 sm. can tuna, liquid removed
  • 1 sm. can tiny shrimp, liquid removed
  • 1 sm. can clams, liquid removed

Direcciones

  1. Cook together sausage and hamburger till done. Drain very well. (I do this ahead of time and let set for an hour or possibly so, stirring occasionally.)
  2. Cut cabbage into long thin strips. Cook with very little water on low heat till done, but still hard. Drain very well. Sprinkle sufficient soy sauce on cabbage just till moist (approximately 3 tbsp.). Add in to meat. Add in all ingredients together. Roll up in egg roll wraps. Fry in warm oil, turning once. Dip in warm mustard or possibly a sweet-n-sour sauce. Makes approximately 30 egg rolls.
  3. Ingredients for an egg roll is limitless. You can use any kind of Chinese vegetables or possibly fresh vegetables (cooked just till tender) or possibly any meat combination. We also like breakfast egg rolls made with sausage, Large eggs and cheese rolled up. Be creative!!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 12 servings
Calories 325  
Calories from Fat 214 66%
Total Fat 23.7g 30%
Saturated Fat 8.74g 35%
Trans Fat 0.36g  
Cholesterol 112mg 37%
Sodium 883mg 37%
Potassium 428mg 12%
Total Carbs 0.71g 0%
Dietary Fiber 0.0g 0%
Sugars 0.07g 0%
Protein 25.5g 41%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment