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Raciónes: 8

Ingredientes

Cost per serving $1.81 view details

Direcciones

  1. Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender till smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and lowfat milk with fork till smooth. Place each sausage half at end of egg roll wrapper, add in a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mix. Fry in warm oil till lightly browned on all sides. Garnish with minced parsley and serve with extra mustard sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 8 servings
Calories 1591  
Calories from Fat 1414 89%
Total Fat 159.35g 199%
Saturated Fat 24.53g 98%
Trans Fat 2.81g  
Cholesterol 122mg 41%
Sodium 1349mg 56%
Potassium 340mg 10%
Total Carbs 21.84g 6%
Dietary Fiber 1.0g 3%
Sugars 0.62g 0%
Protein 20.92g 33%
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