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Ingredientes
- 1 3/4 c. eggnog
- 1 1/2 c. pumpkin
- 1/2 c. light brown sugar
- 1/2 c. maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 Large eggs, slightly beaten
Direcciones
- Scald eggnog and combine other ingredients. Add in egg last. Pour into unbaked pie shell. Bake at 425 degrees till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 58 | 17% |
| Total Fat 6.45g | 8% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 405mg | 17% |
| Potassium 407mg | 12% |
| Total Carbs 63.57g | 17% |
| Dietary Fiber 0.2g | 1% |
| Sugars 58.67g | 39% |
| Protein 8.72g | 14% |
