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Ingredientes

Cost per recipe $0.86 view details
  • 1 lrg Or possibly two small eggplant-minced into 1/2 cubes
  • 1 lrg Onion
  • 2 tsp Cumin seeds
  • 2 tsp Cinnamon
  • 1 tsp Chili pwdr, (optional)
  • 1 Tbsp. Garam masala, (optional)
  • 1/2 c. F-free yogurt

Direcciones

  1. 1. "Saute/fry" in a bit of water onions, cinnamon, cumin seeds, in a non-stick skillet, till everything is mixed, and onions are getting translucent/soft
  2. 2. Add in eggplant & mix thoroughly so which eggplant chunks are coated with spices.
  3. 3. Cover and cook for 20 min on med-low temperature, stirring occasionally. As the eggplant cooks, it releases lots of water, so do not worry about sticking.
  4. 4. When eggplant has cooked VERY thoroughly, add in 1/2 c. of nonfat plain yogurt, and stir gently.
  5. 5. Simmer on very low for 5 minutes.
  6. 6. Garnish with garam masala
  7. Easy, quick & tastes like food for kings. (I think)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 155g
Calories 105  
Calories from Fat 20 19%
Total Fat 2.34g 3%
Saturated Fat 0.44g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 42mg 2%
Potassium 421mg 12%
Total Carbs 22.29g 6%
Dietary Fiber 7.2g 24%
Sugars 6.54g 4%
Protein 3.38g 5%
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