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Ingredientes
- 1 1/4 cup of chick pea flour
- 1 1/2 cups of water (consistency should be like a thick pancake batter)
- 1 teaspoon kosher or sea salt
- 1/4 cup extra virgin olive oil (or enough to cover your sheet pan)
- plenty of freshly ground black pepper (optional)
- 6 sage leaves, chopped, or 2 teaspoons of rosemary leaves (optional)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 415g | |
| Calories 477 | |
| Calories from Fat 477 | 100% |
| Total Fat 54.0g | 68% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2341mg | 98% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
