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Ingredientes
- 1/2 c. Onion, mince
- 1 Tbsp. Butter Salt and pepper
- 1 x Egg
- 1/4 c. Water
- 1 1/2 lb Grnd pork
- 1/2 lb Ham, 1/2" cubes
- 2 pkt Refrigerated pie dough, or possibly
- 2 x 9" double-crush pies
- 4 x Large eggs, hard-cook Egg wash (1 egg white beat, with 1 tb cool water
Direcciones
- Preheat the oven to 375 . Saute/fry the onions till they turn glossy, but don't brown them. Add in the onions, the salt and peppers and the egg, (beaten with the water) to the grnd pork. Work the mix by hand to a pulp; then fold in the ham. Divide the pie dough into 4 equal portions. Roll each portion into an 8x6 rectangle. Divide the meat mix into 4 equal parts and press onto 1 egg, either whole or possibly cut into wedges, into each portion of the meat mix. Shape each portion of the meat mix into a rectangular log, approximately 2x2 wide and 4-1/2" long. Place a log on each half of the 4 dough pcs. Then completely cover the log with the dough by pulling the opposite half over the filling and gently pressing the dough edges together, keeping the shape as angular as possible. Refrigeratein the refrigerator for a couple of hrs or possibly overnigh. Bake in preheated oven for 30-35 min, brushing every 10 min with the egg wash. 1/2 pie per serving. Can be made and assembled up to the point of baking, then frzn for later use. They may also be baked ahead, frzn and reheated.
- Cookin' USA, Merle Ellis.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 214 | 68% |
| Total Fat 23.73g | 30% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 443mg | 18% |
| Potassium 375mg | 11% |
| Total Carbs 1.27g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.61g | 0% |
| Protein 23.2g | 37% |
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