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Raciónes: 7

Ingredientes

Cost per serving $0.98 view details

Direcciones

  1. Beat Large eggs lightly; add in granulated sugar, salt and extracts. Blend thoroughly.
  2. Place flour on board; cut in butter. Add in egg mix. Knead till smooth ball is obtained. If dough is too soft, gradually add in a little flour to make hard but not hard. Set aside for 30 min.
  3. Cut dough into 4 sections. Roll on well-floured board till wafer-thin. Cut with pastry cutter into strips 6 inches long by 3/4 inch wide. Tie in individual bowknots. Fry bows about 3 min or possibly till light brown in deep, warm peanut oil.
  4. Drain on absorbent paper; cold, sprinkle with powdered sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 7 servings
Calories 1159  
Calories from Fat 890 77%
Total Fat 100.59g 126%
Saturated Fat 19.13g 77%
Trans Fat 0.0g  
Cholesterol 187mg 62%
Sodium 167mg 7%
Potassium 116mg 3%
Total Carbs 55.22g 15%
Dietary Fiber 1.4g 5%
Sugars 14.34g 10%
Protein 10.88g 17%
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