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Receta Fava Bean Puree Bissara (Morocco)

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Raciónes: 8

Ingredientes

Cost per serving $0.74 view details

Direcciones

  1. Place the fava beans, garlic, salt, 4 Tbsp. of the extra virgin olive oil, and water in a pot; then cook over medium heat till the beans are tender.
  2. Place the beans in a food processor and process till smooth, then return to the pot. Add in the lemon juice and cumin, and cook for 5 min over low heat. Spoon onto a serving platter. Pour the remaining extra virgin olive oil proportionately over the top; then sprinkle with the paprika and chilli powders. Garnish with the parsley and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 303g
Recipe makes 8 servings
Calories 256  
Calories from Fat 126 49%
Total Fat 14.28g 18%
Saturated Fat 1.98g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 453mg 13%
Total Carbs 23.7g 6%
Dietary Fiber 9.8g 33%
Sugars 2.46g 2%
Protein 10.15g 16%
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