Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 stk margarine
- 1/4 c. Shortening
- 3 c. Sugar
- 5 x Egg
- 3 c. All purpose flour
- 1 c. Lowfat milk
- 1 tsp Rum
- 1 tsp Vanilla
- 1 tsp Coconut
- 1 tsp Lemon flavoring
- 1 tsp Butter flavoring
- 1 c. Sugar
- 1/2 c. Water
- 1/2 tsp Rum
- 1/2 tsp Vanilla
- 1/2 tsp Coconut
- 1/2 tsp Lemon flavoring
- 1/2 tsp Butter flavoring
Direcciones
- Cream together margarine, shortening and sugar. Beat Large eggs and add in to creamed mix. Mix flour and add in baking pwdr. Alternately add in lowfat milk and flour mix to creamed mix. Stir in flavorings. Bake at 325 degrees in a 10 inch tube or possibly baking loaf pan for 1 1/2 hrs. When cake is done, cold, remove and glaze.
- GLAZE - Boil sugar and water till sugar dissolves. Add in the flavorings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 6 servings | |
| Calories 1171 | |
| Calories from Fat 387 | 33% |
| Total Fat 43.74g | 55% |
| Saturated Fat 9.3g | 37% |
| Trans Fat 8.46g | |
| Cholesterol 157mg | 52% |
| Sodium 444mg | 19% |
| Potassium 193mg | 6% |
| Total Carbs 184.88g | 49% |
| Dietary Fiber 1.8g | 6% |
| Sugars 136.15g | 91% |
| Protein 12.66g | 20% |
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