CookEatShare is also available in English
Cerrar
click to rate
0 votos | 923 views
Raciónes: 6

Ingredientes

Cost per serving $0.69 view details

Direcciones

  1. Pour the whipping cream into the bowl of an electric stand mixer (or possibly use a hand mixer) Add in the sugar once you've started to beat the cream. Whip the cream till you have doubled the volume and soft peaks have formed.
  2. Store the whipped cream topping in the refrigerator till ready to use.
  3. Fluffy Fruit Pancakes:Gently whisk the Large eggs together in a large bowl and add in the lowfat yoghurt, lowfat milk and oil. Combine thoroughly with a whisk.
  4. In a medium-sized bowl, mix together the flour, baking pwdr, baking soda and salt.
  5. Pour the flour mix into the egg mix and gently incorporate with a wire whisk. Don't over mix.
  6. Heat a large non-stick frying pan over medium-high heat and pour in a tiny amount of oil. Lightly wipe the surface of the frying pan with a paper towel (be careful not to burn your hand) so there is a light coating of oil on its surface (you do not want the pancakes to be drowning in oil). As the pan heats up, test with a drop of water. If the water droplet dances on contact with the warm pan, you're ready to start cooking.
  7. Use a 1/4 c. measure to scoop up the batter and pour it into the pan. (I think this is the ideal amount for a pancake, because larger pancakes are harder to flip). Repeat till there are three pancakes in the pan at one time.
  8. Fry the cakes till bubbles start to appear and the top edges start to dry slightly. Keep an eye on the heat - you do not want to burn them. Most of the cooking of the batter happens on 'this side' of the pancake. Be patient not to flip too early, it will take a few min to cook.
  9. Once they're ready, flip the pancakes with a spatula and brown the other sides for about another minute or possibly till lightly browned.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 6 servings
Calories 294  
Calories from Fat 134 46%
Total Fat 15.15g 19%
Saturated Fat 6.98g 28%
Trans Fat 0.01g  
Cholesterol 174mg 58%
Sodium 720mg 30%
Potassium 218mg 6%
Total Carbs 28.64g 8%
Dietary Fiber 0.9g 3%
Sugars 4.38g 3%
Protein 10.61g 17%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment